SINTEF
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اردیبهشت- 1395 -22 اردیبهشتNews
Plant-based food packaging extends shelf life of food
Norwegian researchers from SINTEF developed plant-based packaging that extends the shelf life of food and lets consumers know if it is still edible or not. The packaging is made from PLA (polyactic acid) and bio-PET (polyethylene terephthalate).
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